Shortening is mainly used for all kinds of bread, cakes, biscuits and all kinds of plastic pastry production. In the process of making the wife cake or for pressing dough in simple, convenient, rolling and stretching dual role. After the machine processed food baking better, baked goods color, aroma and taste. Power, low noise, easy to wear, simple and quick operation, saving time and effort, the installation of stainless steel shield, the use of safe power control, safe operation, reliable pressure wheel finest steel, after vacuum treatment, polishing treatment, quenching, scratch-damaged, non-stick surface scraper specially designed thinnest pressure to 1mm, and Bo Hou uniform West Germany imports of electronic components, increase service life, the conveyor belt imported from Europe, durable lint folding design, save space, convenient transportation and installation, good design makes the dough can be pressed into the thinnest, more high-quality products to improve production efficiency. And long service life for doing pastry, pastry, Danish cakes, pastry moon cake, apple pie, etc., can roll the dough into a multi-layered thin-skinned, and other products. Model roller width (mm) Roll Width Thickness Adjustment (mm) Thickness adjustment Expand Size (cm) Open dimension L * W * H Folded Size (cm) Folding dimension Yield Yield Power Power (kw) Weight Machine Weight (kg) Qy420 420 1-40 200 × 80 × 110 70 × 80 × 130 100-500kg / 8h 1.5 180 Qy520 420 210 × 90 × 120 70 × 90 × 156 1.5 180 Qy600 600 260 × 98 × 120 200 × 98 × 154 1.5 215 Qy600 600 320 × 98 × 120 200 * 98 * 170 1,5 230